We are a small producing industry of sugar cane brandy cachaca located in Brazil, our monthly production of cachaca is of 15000 liters
We have in supply about 50000 liters of cachaca, stored and aged in barrels made of noble wood, barrels of jequitiba native noble tree of Brazil
Natural products, as the proper name suggests, are those that, even so submitted the certain level of processing, preserves the original conditions, being offered to the human consumption without necessity of other artificial resources.
The sugar cane brandy cachaca is produced in a new artisan distillery from our selected sugar cane which is daily cut, squeezed and the juice is fermented with selected yeast.
The cachaca is stored and aged in barrels made of noble wood, treated with care, guaranteeing the quality, the smell and taste characteristic of a fine and delicate drink.
We do a bi destilation of our product to make a special brandy, it a product for special people who apreciate product with excelent level of quality.